Here’s the situation: my partner, Kevin, and I would buy a three to five pound bag of apples for our weekly healthy snack and sometimes we forget that we bought the apples in the first place! The apples would sit and after two weeks would turn brown and mushy or dehydrate into miniture shrunken head versions…
Month: February 2014
Tex-Mex Salisbury Steak (from America’s Test Kitchen)
Honestly, I have never made Salisbury steak before and I didn’t know what to expect, I was delightfully surprised! This is not your grade-school teddy bear shaped Salisbury steak nor your frozen dinner Salisbury steak covered in a salty flavorless sauce of yore, this version has a bounty of wonderful flavors with an added kick…
Scraping The Bowl 