Pot Luck Scalloped Potatoes Part 1: Parmesan-Thyme Scalloped Potatoes

I decided to participate in the Thanksgiving potluck at work and bring two types of scalloped potatoes. The colleagues I told were excited for it because who doesn’t like potatoes and cheese? I used a combination of Yukon gold and russet potatoes because I felt the butteriness of the Yukon gold potatoes would be a…