Kla-Foo-Whaaaa….?!! Cherry Clafoutis Limousin (from Saveur)

  That was my reaction the first time I heard of this dish a long time ago, it is pronounced “Kla-Foo-Tee” and is this wonderful French dessert that is eggy, custardy and heavenly; the taste is akin to a very fluffy soufflé with a flan taste!  We were on Twitter when some followers of ours, @motoridersd…

Paula Deen’s Dr. Pepper Pecans

I have to admit, both Kevin and I are terrible at thinking up appetizers to bring to a party that isn’t just cheese, fruit, and crackers.  Should it be hot or should it be cold; should we bring homemade dip with chips or something something fancy?  Is there a theme and does whatever we look…

Homemade Irish Cream a.k.a. Tuesday Night Dance Party!

Hi everyone! This is Kevin. Welcome to my first blog entry on our new blog, Scraping the Bowl. I’m excited to finally be a blogger. Most of you don’t know this but I have been an avid blog follower for quite some time. I follow mostly design and lifestyle blogs. I’m not sure what sort of…