It was 11 o’clock at night and I could not sleep so what does one do? Bake, of course! I had two extremely ripe, black bananas that haven’t gotten mold and were begging, no, screaming, to be used that I have watched age counter for the past week. I remembered this recipe from cooking light…
Month: October 2018
Split Pea Soup from Bon Apetit
I have to admit, I love a good left-over ham bone. Why? Because it lends so much flavor into the broth of the next recipe you put it into, plus the added meat is a bonus! One of my favorite things to make with a left-over ham bone is split pea soup and normally I…
Scraping The Bowl 