Columbian Arepas with Chives

I love arepas, but the only ones i’ve encountered are the ones you find at the fair or rock festival with a slice of swiss in the middle. Large and filling, the arepas found at such places are more fluff than substance.  These are more of a cheesey corn cake, the added chives gives it a…

Paula Deen Inspired Stewed Okra and Tomatoes

We were challenged to bring an accompaniment to a seafood étouffée dinner that our friends were cooking one day and the only thing I can think of is something with okra.  Our friends suggested stewed tomatoes with okra and after asking and looking what would best go with étouffée, the resounding answer was stewed tomatoes…