This meal started as a frantic search for a second main dish for a friend whom didn’t eat red meat and developed into one of my favorite dishes to cook and eat. I’ve made this dish again last night for my sister and her family and they loved it! Fragrant from from the Indian spices…
Category: Entrees
Impossible Burger (Whopper) Tasting!
Today I tried the Impossible Burger in #Whopper form from #BurgerKing. It was in a disc shape, but had a good texture/mouth feel. Definitely better texture than bean burgers (mushy) or mixed grain vegetarian burgers (crumbly). I don’t know if it “bleeds” since Burger King’s whopper was well done and because of this, it was…
Cincinnati Chili
I’ve been craving chili; warm, spicy, chili that is filling to the belly and soul. I think I found this chili. This recipe is a warm and full of bold flavors reminiscent of it’s Macedonian and Mediterranean roots. The true Cincinnati chili recipe requires that the sauce is more watery than I made here, but…
Montana Inspired Dinner: Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings (from Cooking Light)
Kevin and I were going to go to Yellowstone National Park in Montana with a couple of friends and the group wanted to meet before our trip to finalize our plans. Kevin and I decided to host a dinner at our place and ,putting my foot in my mouth, at the last minute I said that…
Turkey, Boccoli & Bok Choy (from Step By Step Cook’s Encyclopedia)
Yes, I can make stir-fry without a recipe, but I am one of those that add a little bit of this and a little bit of that. I don’t really measure so I would not be able to adequately tell you how much of each ingredient to add. Notice the peculiar white strips in the…
Scraping The Bowl 