That was my reaction the first time I heard of this dish a long time ago, it is pronounced “Kla-Foo-Tee” and is this wonderful French dessert that is eggy, custardy and heavenly; the taste is akin to a very fluffy soufflé with a flan taste! We were on Twitter when some followers of ours, @motoridersd…
Month: July 2014
Paula Deen’s Dr. Pepper Pecans
I have to admit, both Kevin and I are terrible at thinking up appetizers to bring to a party that isn’t just cheese, fruit, and crackers. Should it be hot or should it be cold; should we bring homemade dip with chips or something something fancy? Is there a theme and does whatever we look…
Scraping The Bowl 