Candy Bar Topped Brownies (from Bon Appetit)

This is a decadent brownie, and really rich so you might need a tall glass of milk when you dive into these babies.  We made these twice: once for my department Thanksgiving potluck and a second time for a potluck dinner at a friend’s place.  Both times people raved about how pretty and good they…

Cherry Clafoutis-The Revenge!!

Ok, so this is an update to the cherry clafoutis that we made in July of 2014.  We had left-over cherries and wanted to make another sinfully delicious clafloutis, but I was disappointed by the over-done-ness of the one we made earlier.   I insisted that we cook the new one in our cast iron skillet,…

Kla-Foo-Whaaaa….?!! Cherry Clafoutis Limousin (from Saveur)

  That was my reaction the first time I heard of this dish a long time ago, it is pronounced “Kla-Foo-Tee” and is this wonderful French dessert that is eggy, custardy and heavenly; the taste is akin to a very fluffy soufflé with a flan taste!  We were on Twitter when some followers of ours, @motoridersd…