I participate in a cookie exchange with a group from work and this particular year I wanted to make something simple instead of over-the-top. I’ve been busy and needed something what was easy and that would taste good. This little gem came to me from my Twitter friend @brandiego and i thought that it sounded…
Category: Dessert
Candy Bar Topped Brownies (from Bon Appetit)
This is a decadent brownie, and really rich so you might need a tall glass of milk when you dive into these babies. We made these twice: once for my department Thanksgiving potluck and a second time for a potluck dinner at a friend’s place. Both times people raved about how pretty and good they…
Cherry Clafoutis-The Revenge!!
Ok, so this is an update to the cherry clafoutis that we made in July of 2014. We had left-over cherries and wanted to make another sinfully delicious clafloutis, but I was disappointed by the over-done-ness of the one we made earlier. I insisted that we cook the new one in our cast iron skillet,…
Kla-Foo-Whaaaa….?!! Cherry Clafoutis Limousin (from Saveur)
That was my reaction the first time I heard of this dish a long time ago, it is pronounced “Kla-Foo-Tee” and is this wonderful French dessert that is eggy, custardy and heavenly; the taste is akin to a very fluffy soufflé with a flan taste! We were on Twitter when some followers of ours, @motoridersd…
Scraping The Bowl 