Cherry Clafoutis-The Revenge!!

Ok, so this is an update to the cherry clafoutis that we made in July of 2014.  We had left-over cherries and wanted to make another sinfully delicious clafloutis, but I was disappointed by the over-done-ness of the one we made earlier.   I insisted that we cook the new one in our cast iron skillet, take the temperature down to 375 degrees and cook it only 45 minutes; this time around we had some extra plums so we pitted those, sliced them up and added them in with the cherries.  The result of which was spectacular!! If we make it one more time I may cook it an additional 10 minutes to brown the top a bit more, but otherwise it was even more delicious than the first time!

 

Here’s a link to the previous post but make the changes I mentioned.

https://scrapingthebowl.com/2014/07/13/kla-foo-whaaaa-cherry-clafoutis-limousin-from-saveur/

 

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Categories: Dessert

Author:beefpho

Happy go lucky guy that loves to do stuff on the water; avid dragon boater, beginner out rigger canoe 1 paddler, and beginner stand up paddle board paddler. This works up quite an appetite! I also love to cook and share great recipes! From my triumphs to my failures, I till try to post them here. Don't fret, most are healthy since I am a health nut, but some will definitely not be health conscious. What is life without a little indulgence?

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2 Comments on “Cherry Clafoutis-The Revenge!!”

  1. September 4, 2014 at 10:12 pm #

    Thanks for sharing, I have yet to make clafloutis! I love the name though, it’s very catchy

    • September 4, 2014 at 10:26 pm #

      You’re welcome!! It’s very easy and I found out pretty low calorie which is an added bonus!

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