Imagine: the weather man tells you the temperatures will drop to the low twenties later in the week. What do you do? I took all my plants in and decided an adjusted spicy chili recipe from America’s Test Kitchen will keep me warm during this arctic front. This chili tastes more like a mole and…
Tag: Chili
Cincinnati Chili
I’ve been craving chili; warm, spicy, chili that is filling to the belly and soul. I think I found this chili. This recipe is a warm and full of bold flavors reminiscent of it’s Macedonian and Mediterranean roots. The true Cincinnati chili recipe requires that the sauce is more watery than I made here, but…
(Mole Style) Chicken Cashew Chili- from Epicurious
I added “Mole style” because this is more a chicken mole than it is a chili, however, if you know this going in you will not be disappointed!! Expect a chili and you will be let down!! The puréed ancho chilies does give this recipe a bit of a sweet smokey kick, especially…
Slow Cooker Roasted Red Pepper and Bean Chili
Winter makes me want three things: soups, stews, and chili! Ok, chili is technically a stew, but some would argue that it could stand on its own as a type of culinary perfection. I love this recipe because you can just put the ingredients in the slow cooker, set it, go to work, and come…
Chili Rubbed Tenderloin with Spanish Peppers & Potatoes (from Weight Watchers)
I was excited to try this recipe out because it allowed me to use my re-seasoned cast iron skillet that we bought at an antique store for the first time!! You don’t have to use a cast iron skillet for this recipe, but I just used it as an excuse. This recipe is so easy,…
Scraping The Bowl 