I have to admit, I love a good left-over ham bone. Why? Because it lends so much flavor into the broth of the next recipe you put it into, plus the added meat is a bonus! One of my favorite things to make with a left-over ham bone is split pea soup and normally I…
Tag: Ham
Going Ham!! Roasted Fresh Ham with Citrus and Rye (from Bon Apetit)
Last Thanksgiving I decided to make a fresh ham for the upcoming (at the time) annual Willard Family Christmas gathering. I have to admit that I was nervous! I told everyone my plans and the most common reply was ” Why not just go to Honey Baked Ham and get one. It would be easier.”…
Scraping The Bowl 