Last Thanksgiving I decided to make a fresh ham for the upcoming (at the time) annual Willard Family Christmas gathering. I have to admit that I was nervous! I told everyone my plans and the most common reply was ” Why not just go to Honey Baked Ham and get one. It would be easier.”…
Tag: pork
Crockpot Curried Pork Over Basmati Rice
First, I have to admit that there are times when I am in such a rush that I would forget an ingredient or forget to add an ingredient (or sometimes two). In this case, it was ginger, luckily the taste of the dish didn’t seem to be amiss from the lack of it. In addition,…
Scraping The Bowl 