Tex-Mex Salisbury Steak (from America’s Test Kitchen)

Honestly, I have never made Salisbury steak before and I didn’t know what to expect, I was delightfully surprised!  This is not your grade-school teddy bear shaped Salisbury steak nor your frozen dinner Salisbury steak covered in a salty flavorless sauce of yore, this version has a bounty of wonderful flavors with an added kick…

Crockpot Curried Pork Over Basmati Rice

First, I have to admit that there are times when I am in such a rush that I would forget an ingredient or forget to add an ingredient (or sometimes two).  In this case, it was ginger, luckily the taste of the dish didn’t seem to be amiss from the lack of it.  In addition,…