Pot Luck Scalloped Potatoes Part 1: Parmesan-Thyme Scalloped Potatoes

I decided to participate in the Thanksgiving potluck at work and bring two types of scalloped potatoes. The colleagues I told were excited for it because who doesn’t like potatoes and cheese? I used a combination of Yukon gold and russet potatoes because I felt the butteriness of the Yukon gold potatoes would be a…

The One That Nearly Stole The Show – Carrot Soufflé from Cooking Light

Ever watched a movie where the supporting actor or actress nearly out shined the main actor or actress?  This is what nearly happened when Kevin made this side to accompany the fresh roasted ham that I made for Thanksgiving.  I originally wanted a sweet potato casserole, but Kevin wanted something unique, and the result was…