Ingredients

1 cups granulated sugar
4 tablespoons butter melted
1 2/3 cups mashed ripe bananas (about 4)
1/4 C low-fat milk
1/4 cup sour cream
2 large eggs
1 cup all-purpose flour
1 cup all purpose whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray

Preparation

1. Preheat oven to 350°.
2. To prepare bread, combine first 6 ingredients in a large bowl; beat with a mixer at medium speed until well blended.
3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine both flour types and next 2 ingredients (through salt) in a medium bowl; stir well. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.