Ok, so this is an update to the cherry clafoutis that we made in July of 2014. We had left-over cherries and wanted to make another sinfully delicious clafloutis, but I was disappointed by the over-done-ness of the one we made earlier. I insisted that we cook the new one in our cast iron skillet,…
Tag: cherry
Kla-Foo-Whaaaa….?!! Cherry Clafoutis Limousin (from Saveur)
That was my reaction the first time I heard of this dish a long time ago, it is pronounced “Kla-Foo-Tee” and is this wonderful French dessert that is eggy, custardy and heavenly; the taste is akin to a very fluffy soufflé with a flan taste! We were on Twitter when some followers of ours, @motoridersd…
Scraping The Bowl 