Candy Bar Topped Brownies (from Bon Appetit)

This is a decadent brownie, and really rich so you might need a tall glass of milk when you dive into these babies.  We made these twice: once for my department Thanksgiving potluck and a second time for a potluck dinner at a friend’s place.  Both times people raved about how pretty and good they…

Kla-Foo-Whaaaa….?!! Cherry Clafoutis Limousin (from Saveur)

  That was my reaction the first time I heard of this dish a long time ago, it is pronounced “Kla-Foo-Tee” and is this wonderful French dessert that is eggy, custardy and heavenly; the taste is akin to a very fluffy soufflé with a flan taste!  We were on Twitter when some followers of ours, @motoridersd…

Basic Banana Bread

Ingredients 1 cups granulated sugar 4 tablespoons butter melted 1 2/3 cups mashed ripe bananas (about 4) 1/4 C low-fat milk 1/4 cup sour cream 2 large eggs 1 cup all-purpose flour 1 cup all purpose whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt Cooking spray Preparation 1. Preheat oven to 350°. 2….